Pasta Recipes
Creative and Tasty Vegan pasta ideas
Creative and Tasty Vegan pasta ideas
Vegan pasta dishes are a wonderful way to enjoy plant-based meals without sacrificing flavor or satisfaction. From creamy sauces to fresh veggies, the possibilities are endless when it comes to crafting delicious vegan pasta recipes. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, these creative pasta dishes will inspire you to think outside the box. Below are several mouth-watering Vegan pasta ideas that are both tasty and easy to make.
Why Vegan pasta ideas?
Vegan pasta is not only a healthier alternative but also allows for greater creativity in the kitchen. With no reliance on animal products, you can explore new flavors, textures, and ingredients. From nut-based sauces to seasonal vegetables, there’s a wide range of possibilities to create wholesome, nutrient-packed meals that will satisfy your cravings.
1. Creamy Cashew Alfredo Pasta
If you miss the rich creaminess of traditional Alfredo sauce, this cashew-based Alfredo recipe will be your new favorite. It’s silky, decadent, and completely dairy-free.
Ingredients:
- 300g fettuccine or linguine
- 1 cup raw cashews (soaked for at least 4 hours)
- 1 1/2 cups unsweetened almond milk
- 2 tbsp nutritional yeast
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- Drain the soaked cashews and place them in a blender with almond milk, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Heat the sauce in a saucepan over medium heat, stirring occasionally until warm.
- Toss the cooked pasta with the cashew Alfredo sauce, garnish with fresh parsley, and serve hot.
2. Vegan Pesto Pasta with Spinach and Pine Nuts
This vegan pesto pasta is packed with the goodness of spinach, basil, and pine nuts. It’s a fresh and vibrant dish that’s perfect for a light lunch or dinner.
Ingredients:
- 300g penne or fusilli pasta
- 2 cups fresh spinach leaves
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Cook the pasta in salted water until al dente, then drain and set aside.
- In a food processor, combine spinach, basil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and pepper. Pulse until finely chopped.
- Gradually add olive oil while pulsing until the pesto reaches a smooth consistency.
- Toss the cooked pasta with the pesto sauce and serve immediately.
3. Spaghetti with Roasted Vegetables and Tomato Sauce
Roasting vegetables brings out their natural sweetness and adds a depth of flavor to this hearty spaghetti dish. It’s simple, nutritious, and completely satisfying.
Ingredients:
- 300g spaghetti
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 2 cups marinara sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Toss the sliced zucchini, bell peppers, and red onion in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a saucepan, heat the marinara sauce and oregano over medium heat until warmed through.
- Toss the cooked spaghetti with the roasted vegetables and marinara sauce. Garnish with fresh basil and serve.
4. Vegan Bolognese with Lentils
This vegan Bolognese is a hearty and flavorful alternative to the classic meat-based version. The lentils provide protein and texture, making this dish both filling and nutritious.
Ingredients:
- 300g spaghetti or rigatoni
- 1 cup green or brown lentils, cooked
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cups crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta in salted water until al dente, then drain and set aside.
- In a large pan, sauté the onion, garlic, carrot, and celery in olive oil over medium heat until softened, about 5-7 minutes.
- Stir in the tomato paste, crushed tomatoes, thyme, oregano, salt, and pepper. Simmer for 10 minutes.
- Add the cooked lentils to the sauce and simmer for an additional 5 minutes.
- Toss the pasta with the lentil Bolognese sauce, garnish with fresh parsley, and serve.
5. Creamy Avocado Pasta with Lime and Cilantro
This avocado pasta is creamy and refreshing with a bright citrus kick from lime. It’s a light and healthy option, perfect for a quick and easy meal.
Ingredients:
- 300g spaghetti or linguine
- 2 ripe avocados
- Juice and zest of 2 limes
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a blender, combine avocados, lime juice, lime zest, cilantro, garlic, salt, pepper, and olive oil. Blend until smooth.
- Toss the cooked pasta with the creamy avocado sauce and serve immediately.
6. Pumpkin and Sage Pasta
This autumn-inspired pumpkin and sage pasta is comforting and full of seasonal flavors. It’s a great dish for cooler weather and brings a rich, earthy taste to your table.
Ingredients:
- 300g rigatoni or penne
- 1 cup canned pumpkin puree
- 1/4 cup coconut milk
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 6-8 fresh sage leaves
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup toasted pumpkin seeds (optional)
Instructions:
- Cook the rigatoni in salted water until al dente. Drain and set aside.
- In a pan, sauté the onion and garlic in olive oil until softened, about 5 minutes.
- Add the pumpkin puree, coconut milk, salt, and pepper. Simmer for 5 minutes.
- Stir in fresh sage leaves and cook for another 2 minutes.
- Toss the pasta with the pumpkin sauce, garnish with toasted pumpkin seeds, and serve.
Faq’s
1. What types of pasta are vegan?
Most dry pasta, including spaghetti, penne, and fusilli, is naturally vegan as it’s made from semolina flour and water. However, some fresh pastas may contain eggs, so it’s important to check the ingredients.
2. How do I make a creamy vegan pasta sauce?
You can make creamy vegan pasta sauces using ingredients like blended cashews, avocado, coconut milk, or nutritional yeast. These ingredients mimic the creamy texture of dairy-based sauces.
3. Can I substitute gluten-free pasta in Vegan pasta ideas?
Yes, you can easily substitute gluten-free pasta in any vegan recipe. Just be mindful of cooking times, as gluten-free pasta can sometimes become mushy if overcooked.
4. What can I use to add protein to Vegan pasta ideas?
To add protein, you can include ingredients like lentils, chickpeas, tofu, tempeh, or nuts. These plant-based proteins complement pasta dishes and make them more filling.
5. What vegetables work best in Vegan pasta ideas?
Almost any vegetable works in vegan pasta! Zucchini, bell peppers, spinach, tomatoes, mushrooms, and broccoli are all great options for adding texture and flavor.
6. How do I make vegan pesto for pasta?
Vegan pesto can be made by blending fresh basil, spinach, nutritional yeast, garlic, olive oil, and pine nuts or another nut of your choice. Nutritional yeast replaces Parmesan cheese, giving it a savory flavor.
7. Can vegan pasta dishes be made ahead of time?
Yes, vegan pasta dishes can be made ahead. However, it’s best to store the sauce and pasta separately, then mix them together before serving to maintain the best texture.
8. What can I use instead of cheese in Vegan pasta ideas?
For a cheesy flavor in vegan pasta, use nutritional yeast, cashew cream, or plant-based cheese alternatives. Nutritional yeast has a savory, cheesy taste and is rich in B vitamins.
9. How long can I store vegan pasta leftovers?
Vegan pasta leftovers can be stored in an airtight container in the fridge for 3-5 days. Reheat with a little water or oil to keep the pasta from drying out.
10. Are there any low-calorie Vegan pasta ideas?
Yes, many vegan pasta recipes can be low-calorie. Opt for sauces made with vegetables, tomato-based sauces, or light pesto, and avoid heavy nut-based creams for a lighter option.
Conclusion
Vegan pasta dishes can be just as flavorful, creamy, and satisfying as their non-vegan counterparts. With creative ingredients like cashew cream, lentils, and avocado, you can transform ordinary pasta into something truly special. Whether you’re craving a rich, creamy sauce or a fresh, herbaceous pesto, these vegan pasta recipes will satisfy your appetite and nourish your body.
For more details please visit our website: FoodiesDen
test
Creamy Mushroom Pasta Recipes That Are Irresistible
Creamy mushroom pasta is a comforting dish that combines rich, earthy flavors with the silkiness of a cream-based sauce. Whether you’re a seasoned cook or just beginning your culinary journey, creamy mushroom pasta is an easy yet indulgent dish that brings a touch of gourmet dining to your home. This article will introduce you to some delicious creamy mushroom pasta recipes that are irresistible, versatile, and perfect for any occasion. So, grab your ingredients and prepare to make a meal that everyone will love!
The Allure of Creamy Mushroom Pasta
Mushrooms are not only packed with nutrients, but they also offer a unique, savory flavor that elevates a dish. When combined with a creamy sauce, the umami notes from the mushrooms blend seamlessly with the richness of cream, butter, and cheese, creating an irresistible flavor profile. Creamy mushroom pasta is versatile and can be tailored to different tastes by adding ingredients like spinach, garlic, or Parmesan. It’s a satisfying dish, ideal for cozy nights in or entertaining guests.
Let’s dive into some delightful creamy mushroom pasta recipes that are sure to impress your family and friends.
Classic Creamy Mushroom Pasta
If you’re looking for a traditional take on creamy mushroom pasta, this classic recipe is the way to go. It’s simple, flavorful, and made with just a few key ingredients.
Ingredients:
- 300g pasta (penne, fettuccine, or spaghetti)
- 250g mushrooms (button, cremini, or a mix of your favorite)
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large pan, heat olive oil and butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the sliced mushrooms to the pan and cook until they become soft and golden brown, about 5-7 minutes.
- Stir in the heavy cream, bring to a gentle simmer, and cook for 3-5 minutes until the sauce thickens.
- Add the Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce, ensuring it is fully coated.
- Garnish with fresh parsley and serve hot.
This classic creamy mushroom pasta is incredibly comforting and easy to make. It’s the perfect dish when you’re craving something quick but luxurious.
Creamy Garlic Mushroom Pasta with Spinach
Adding spinach to creamy mushroom pasta not only adds a pop of color but also brings additional nutrients to the dish. The combination of garlic, spinach, and mushrooms creates a well-balanced and hearty meal.
Ingredients:
- 300g fettuccine
- 200g mushrooms, sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 50g Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Cook the fettuccine according to package instructions, drain, and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden.
- Add the sliced mushrooms and cook until softened and browned, about 5 minutes.
- Stir in the spinach and cook until wilted.
- Pour in the vegetable broth and heavy cream, bringing the mixture to a simmer.
- Add the Parmesan cheese and stir until melted. Let the sauce thicken for about 2-3 minutes.
- Season with salt and pepper to taste.
- Combine the pasta with the creamy mushroom spinach sauce and toss until well-coated.
- Serve with a sprinkle of Parmesan and enjoy!
This garlic-infused creamy mushroom pasta recipe is perfect for a satisfying dinner, combining the creaminess of the sauce with the fresh taste of spinach.
Vegan Creamy Mushroom Pasta
For those who follow a plant-based diet, creamy mushroom pasta can still be enjoyed! This vegan version is made with dairy-free cream and packed with rich flavors. It’s the ultimate comfort food, without any animal products.
Ingredients:
- 300g pasta (your choice)
- 250g mushrooms (cremini or portobello)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup coconut cream or cashew cream
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook the pasta as per package directions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the chopped onions and garlic until soft and translucent.
- Add the mushrooms and cook until golden brown and tender.
- Stir in the coconut cream or cashew cream and bring the mixture to a simmer.
- Add the nutritional yeast, lemon juice, salt, and pepper to the sauce.
- Let the sauce thicken slightly, then toss the cooked pasta into the pan and mix well.
- Garnish with fresh basil and serve.
This vegan creamy mushroom pasta is indulgent and flavorful, proving that you don’t need dairy to create a rich, creamy sauce.
Creamy Mushroom Pasta with Truffle Oil
If you’re looking to elevate your creamy mushroom pasta, truffle oil is the secret ingredient. It adds a luxurious, earthy aroma and takes the dish to gourmet levels.
Ingredients:
- 300g tagliatelle
- 200g mixed mushrooms (shiitake, oyster, and button)
- 2 tbsp olive oil
- 1 shallot, minced
- 1/2 cup heavy cream
- 1 tbsp truffle oil
- 50g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Cook the tagliatelle in salted water until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat and sauté the minced shallot until softened.
- Add the mixed mushrooms and cook for about 5-7 minutes until they become golden and tender.
- Stir in the heavy cream and allow the sauce to simmer and thicken.
- Remove the pan from the heat and drizzle in the truffle oil. Stir until combined.
- Toss the pasta in the sauce, ensuring each strand is coated.
- Top with Parmesan cheese and fresh thyme before serving.
This creamy mushroom pasta recipe with truffle oil is perfect for a special occasion or a date night at home. The truffle oil enhances the earthy flavor of the mushrooms and adds a touch of luxury to this simple dish.
Frequently Asked Questions
What mushrooms are best for creamy mushroom pasta?
The best mushrooms for creamy mushroom pasta are cremini, button, shiitake, and portobello. You can use a combination of these for added flavor and texture.
Can I make creamy mushroom pasta ahead of time?
Yes, you can make creamy mushroom pasta ahead of time. Prepare the sauce and pasta separately, and combine them just before serving. Reheat the sauce gently on the stove before mixing it with the pasta.
How do I store leftover creamy mushroom pasta?
Leftover creamy mushroom pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to revive the sauce’s texture.
Is creamy mushroom pasta gluten-free?
The pasta itself determines whether the dish is gluten-free. Simply swap out regular pasta for gluten-free pasta, and the rest of the recipe can remain unchanged.
Can I make creamy mushroom pasta without cream?
Yes! You can substitute heavy cream with cashew cream, coconut milk, or even dairy-free alternatives like almond cream for a lighter version of the dish.
What can I serve with creamy mushroom pasta?
Creamy mushroom pasta pairs well with garlic bread, a fresh green salad, or roasted vegetables. These sides help balance out the richness of the pasta.
Conclusion
Creamy mushroom pasta is an incredibly versatile dish that can be adjusted to suit various dietary preferences and flavor profiles. Whether you prefer a classic recipe, a plant-based alternative, or want to add a gourmet touch with truffle oil, these recipes are guaranteed to be a hit. The rich, creamy sauce combined with the earthy flavor of mushrooms creates a pasta dish that is both comforting and indulgent.
For more exciting recipe ideas, visit Foodies Den!
7 Fiery Spicy Pasta Dishes That Heat Seekers Will Love! 🌶️
If you’re a lover of bold flavors and enjoy a good fiery kick in your meals, spicy pasta dishes should be at the top of your list! Combining the comforting textures of pasta with the punch of heat, these dishes deliver a perfect blend of satisfaction and excitement. Whether you’re craving a classic Italian arrabbiata or something with a fusion twist like spicy Thai noodles, these pasta dishes will make you break a sweat in the most delightful way.
Let’s dive into some of the most tantalizing spicy pasta dishes that are sure to ignite your taste buds!
Why Spicy Pasta Dishes Are a Must-Try
Spicy pasta dishes combine the best of both worlds – the warmth and comfort of pasta, paired with the invigorating heat of spices and peppers. Not only do these dishes offer dynamic flavors, but the spice can also bring several health benefits. Capsaicin, the active component in chili peppers, is known to boost metabolism and enhance digestion. Plus, for those who enjoy the endorphin rush from spicy foods, these pasta dishes offer an ideal experience.
But the beauty of spicy pasta is how adaptable it is. Depending on your spice tolerance, you can adjust the heat level by adding more (or less) chili flakes, hot sauces, or spicy sausages. So, whether you’re a daring heat-seeker or just want a bit of a kick, there’s a spicy pasta dish for everyone.
Arrabbiata – The Classic Italian Spicy Pasta Dish
When we talk about spicy pasta dishes, arrabbiata always comes to mind. Originating from the Lazio region of Italy, this dish is made with simple, yet bold ingredients: tomatoes, garlic, and red chili peppers. The name “arrabbiata” translates to “angry” in Italian, reflecting the fiery heat of the sauce.
Ingredients:
- Penne pasta
- Tomatoes (fresh or canned)
- Garlic cloves
- Red chili flakes
- Olive oil
- Fresh basil
The sauce for arrabbiata is quick to prepare, but it’s the red chili peppers that steal the show, adding layers of heat and flavor to the dish. For a more intense kick, opt for crushed red pepper flakes or even fresh hot peppers. Don’t forget to garnish it with a bit of freshly grated Parmesan cheese and basil to balance the heat.
Spicy Cajun Pasta – A Southern Delight
Next on the list of must-try spicy pasta dishes is the crowd-pleasing Cajun pasta. This Southern-inspired dish brings a rich, smoky heat, thanks to the flavorful blend of Cajun spices. It usually includes chicken or shrimp, but you can easily make it vegetarian by adding bell peppers and mushrooms.
Ingredients:
- Fettuccine pasta
- Chicken or shrimp (optional)
- Bell peppers
- Cajun seasoning (a mix of paprika, cayenne, garlic powder, and thyme)
- Cream or milk
The secret to the perfect Cajun pasta lies in its spice mix. Cajun seasoning combines heat with aromatic spices, which create a robust, bold flavor profile. The creamy sauce mellows out the spiciness, making this a balanced yet exciting meal for any heat lover.
Spaghetti Aglio e Olio with Chili
For something simple yet incredibly flavorful, spaghetti aglio e olio with chili is a fantastic choice. This Italian classic usually calls for just olive oil, garlic, and parsley, but to give it that heat-seeker’s twist, adding chili flakes or fresh red chilies is key.
Ingredients:
- Spaghetti
- Olive oil
- Garlic cloves
- Red chili flakes or fresh chilies
- Fresh parsley
- Parmesan cheese (optional)
This dish allows the spicy element to shine, especially if you use fresh chilies. The oil absorbs the heat from the garlic and chili, creating a light yet potent sauce that clings perfectly to the spaghetti. For an added layer of flavor, you can sprinkle a bit of lemon zest on top to cut through the spice.
Spicy Thai Peanut Pasta
If you’re looking to explore global flavors in your spicy pasta dishes, try a spicy Thai peanut pasta. This dish features the unique combination of creamy peanut sauce, lime juice, and red chili paste, offering a rich, spicy, and tangy experience.
Ingredients:
- Rice noodles or linguine
- Peanut butter
- Soy sauce
- Red chili paste
- Lime juice
- Crushed peanuts
- Fresh cilantro
Thai red chili paste brings a fiery element to the dish, which is balanced by the creamy richness of peanut butter. Garnished with cilantro and crushed peanuts, this pasta dish delivers a zesty, spicy, and umami-packed flavor punch that heat seekers will love.
Spicy Pesto Pasta – A Twist on a Classic
For those who love basil pesto but crave a little more excitement, spicy pesto pasta is the perfect way to turn up the heat on this classic dish. By adding jalapeños or red chili flakes to traditional pesto, you can give your pasta a bold and fiery edge.
Ingredients:
- Fusilli or penne pasta
- Basil leaves
- Pine nuts or walnuts
- Olive oil
- Garlic cloves
- Parmesan cheese
- Jalapeños or red chili flakes
The spicy element cuts through the creaminess of the pesto, making each bite refreshing yet spicy. Serve it with grilled chicken or shrimp for a heartier meal, or keep it vegetarian by adding roasted vegetables.
Linguine Fra Diavolo – Devilishly Spicy Seafood Pasta
The name “fra diavolo” means “brother devil,” which already suggests the fiery nature of this spicy pasta dish. Often made with seafood like shrimp or lobster, this dish includes tomatoes, garlic, white wine, and, of course, plenty of red pepper flakes.
Ingredients:
- Linguine pasta
- Shrimp or lobster
- Crushed tomatoes
- White wine
- Garlic cloves
- Red pepper flakes
- Fresh parsley
The red pepper flakes create a punchy sauce that pairs beautifully with the sweetness of the seafood. For an even more intense heat, some cooks add extra fresh chilies. This dish is perfect for heat seekers who love seafood with their spice.
Chipotle Mac and Cheese – A Spicy Comfort Classic
Mac and cheese gets a spicy makeover with the addition of chipotle peppers, creating a creamy yet fiery version of this comfort classic. The smoky heat of chipotle pairs beautifully with the richness of the cheese sauce, making it an ideal dish for anyone who loves both creamy and spicy flavors.
Ingredients:
- Elbow macaroni
- Cheddar cheese
- Cream or milk
- Chipotle peppers in adobo sauce
- Butter
- Garlic powder
The chipotle peppers bring a unique smokiness and a steady burn that intensifies as you eat. If you’re feeling adventurous, you can even top it with crispy jalapeños or hot sauce for an extra kick.
FAQs
What is the best pasta to use for spicy dishes?
The best pasta for spicy dishes often depends on the sauce. Penne or rigatoni is great for thicker sauces like arrabbiata, while spaghetti works well with lighter sauces like aglio e olio.
How can I make my pasta less spicy if it’s too hot?
If you’ve overdone the heat, balance the spice by adding dairy (cream, milk, or cheese), which neutralizes some of the capsaicin, the compound responsible for the heat in chili peppers.
Can I adjust the spiciness in these recipes?
Absolutely! You can always adjust the level of heat by adding more or less chili flakes, hot sauce, or fresh peppers to suit your tolerance.
What can I serve with spicy pasta dishes?
Spicy pasta pairs well with cooling side dishes like a fresh green salad, garlic bread, or even yogurt-based dips like tzatziki to help balance the heat.
Is spicy food healthy?
Spicy foods have health benefits! They can boost metabolism, improve digestion, and even release endorphins, which can enhance your mood.
What’s the best way to store leftovers of spicy pasta dishes?
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors, including the spiciness, often intensify over time!
With these spicy pasta dishes, you can take your taste buds on a thrilling ride! Whether you prefer the bold heat of Cajun pasta or the classic punch of arrabbiata, there’s a dish here for every level of spice lover. Ready to spice up your pasta game? Check out even more fiery recipes and tips at Foodies Den.
test
Creamy Mushroom Pasta Recipes That Are Irresistible
7 Fiery Spicy Pasta Dishes That Heat Seekers Will Love! 🌶️
Shrimp Pasta Recipes for a Luxurious Seafood Feast
Pasta for Kids Recipes That Even Picky Eaters Will Love
-
Pasta Recipes7 months agoHow to Make Delicious Gluten Free Pasta at home
-
Pasta Recipes7 months ago5 Delicious Steak and Pasta Recipes
-
Pasta Recipes7 months agoDelicious & Creamy Steak Alfredo Recipe
-
Pasta Recipes7 months agoDelicious & Delightful Steak and Pesto Linguine Recipe
-
Pasta Recipes6 months agoSwirly Pasta Recipe: Creative, Fun, and Delicious
-
Pasta Recipes6 months agoBrown Rice Pasta Recipe: A Healthy, Gluten-Free Alternative
-
Pasta Recipes7 months ago10 Easy Pasta Recipes for Busy Weeknights
-
Pasta Recipes7 months agoTop 7 Vegetarian Pasta Recipes That Will Wow Your Taste Buds